Green Coffee Bean Extract
Green coffee bean extract is made from the green beans of the Coffea arabica plant. Arabica is higher in quality and higher in chlorogenic, which is caffeoylquinic and dicaffeoylquinic acids, two primary compounds responsible for anti-oxidant activity.
Green coffee beans are rich in several types of antioxidants including chlorogenic acids (caffeoylquinic acids and dicaffeoylquinic acids). Chlorogenic acids are cinnamic acid derivatives with biological effects mostly related to their antioxidant and anti-inflammatory activities. Chlorogenic acid is considered one of the most beneficial things about consuming coffee beans and the reason that green coffee supplements are said to act as natural weight loss aids and fat burners.
Apart from helping people shed some excess weight through reducing appetite, other ways green coffee has been associated with heart health, prevention of neurological diseases, and several other anti-aging effects that are linked to longevity.
Botanical name: Coffea arabica, Coffee robusta
Cas No.: 327-97-9
Color: Light to dark yellow brown hygroscopic powder
Odor & Taste: Characteristic smell and bitter taste
Habitat: The plants grow to be about 5-10 meters high, and the older they get, the less they branch, and the more leaves and fruit they have. The trees are planted in rows, on slopes, with plenty of space between each plant. For Arabica coffee, a temperature between 15-24 °C is ideal, and for Robusta 24-30 °C and they must receive between 15-30 cm of rain per year.
100 gm Green coffee been extract contains following nutritional value. This results may be vary little bit due to seasonal and geographical affect because it a natural product.
Moisture: 2.2 gm
Protein: 29.5 gm
Fat: 0.3 gm
Ash: 10.2 gm
Carbohydrate: 57.5 gm
Energy: 350 Kcal
Dietary fiber: 0.5 gm
Sodium: 19.5 gm
Health Benefits of green coffee bean extract